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- Bartender's Handbook: Anything you ever wanted to know about bartending and becoming a bartender. Bar Tools & Supplies: Blenders, shakers, flair bottles, and more. Buy your bar tools and bar supplies online through BarStore™! The Webtender Forums: Ask questions, request cocktail recipes or share your knowledge with other visitors.
- With cocktail shaker sets you can master the art of mixology and become an at home bartender. Some cocktail kits offer the basics with just a shaker and drink strainer. Other sets are more elaborate, providing you with muddlers and a stand to hold all the pieces.
Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques.
Flair bartending is sometimes referred to as 'extreme bartending' or contracted to 'flairtending'. The word flair became popular among practitioners in the mid-1990s. 'Flair' is also used as a verb (e.g. 'to flair'), referring to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include juggling, flipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as 'bar-magic').
Flair is showmanship added to bartending that enhances the overall guest experience. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all over the world. Working flair and Exhibition flair are very similar on the grounds that they both require precision and practice, however the use of exhibition flair has become a competition oriented style where significantly greater risks are being taken. Working flair, which is much more common, focuses more on delivering drinks to customers while still ensuring visual entertainment.
History[edit]
The earliest record of a flair bartender is barman Jerry 'The Professor' Thomas, who poured fiery streams of boiling water and flaming whisky and mixed an original cocktail called the Blue Blazer in the late nineteenth century.[citation needed]
Flair bartending was also prominently featured in the 1988 film Cocktail starring Tom Cruise, as well as the 2000 movie Coyote Ugly.[citation needed]
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Flair competitions[edit]
Trials in tainted space max level. Both working flair and exhibition flair can be seen in competitions, depending on the rules and regulations of each event. The important distinction between working flair and exhibition flair is not so much the level of liquid in the bottles (though that is a criterion) but the speed in which the bottle is thrown and/or the drink is made. Working flair usually incorporates a 'flat' throw, which is when the bottle is released into the air without flipping. This gives an illusion of the bottle floating, but reduces the chances of liquid spilling. This also opens the bartender to be able to use similar routines, regardless of what bottle they grab, as the level of liquid is not a factor. The accepted definition of working flair is 'flair that does not noticeably slow service', usually involving bottles filled to various levels (as in a real work situation) that are quickly manipulated and then poured. Exhibition flair almost always involves bottles that are often pre-set with less than 2 ounces (60ml) specifically for flipping. Exhibition flair often involves longer sequences and routines, multiple objects, and performances choreographed to music.
The first open competition to have an exhibition round was the Quest for the Best Bartender in 1995.
The first open competition to have a working flair round was the Quest for the Best Bartender in the World in 1999.
The first all working flair bartending competition was the Flair Bartenders Shakedown in 2006 organized by BarWars LLC.
There are different styles of flair bartending competitions. Legends of Bartending World Bartender Championships test the bartender on four disciplines of bartending, accuracy, speed, working flair and exhibition flair. The Blue Blazer and Independent Flair League in Poland rewards flair and mixology together; competitors gain points for both flair and creative mixology. NATIONS International Flair Challenge and other competitions like Roadhouse World Flair, MBA, and the Athens Flair Open feature pure exhibition flair.
Competition history[edit]
In 1986, T.G.I. Friday's management encouraged their bartenders to show their personalities behind the bar and this resulted in several bartenders (a few being John JB Bandy, John Mescall, and Magic Mike) being sent to the corporate T.G.I. Friday's office in Texas to shoot a bartending video. At the end of 1986, T.G.I. Friday's hosted the first national flair bartending competition called 'Bar Olympics' in Woodland Hills, California. John JB Bandy was the winner of this competition. In 1987, after interviewing 34 bartenders, John JB Bandy was approached across the bar by Touchstone Pictures to assist in training Tom Cruise and Bryan Brown for the 1988 film, Cocktail. Later that year after filming, John JB Bandy produced the very first flair bartending training video called 'Olympic Bartending'. T.G.I. Friday's is credited for modernizing and popularizing flair bartending in the United States beginning in the mid-1980s because they allowed artistic personality freedom behind the bar. London (Roadhouse) and Orlando (Quest for the Best at Pleasure Island's Manniquins) were the hotbeds of flair bartending in the early and mid-1990s. In 1991, T.G.I. Friday's started its global competition called World Bartender Championship.[1] The global competition has continued to today with divisional champions from across the US, Latin America and European Divisions coming to compete in Carrollton, Texas.[2][3]
Current competitions[edit]
There are hundreds of flair bartending competitions around the world each year, most of which are local and not well publicized. In 2005 the Flair Bartenders Association (FBA) launched the FBA Pro Tour, a linked series of events where competitors earn points toward the title Pro Tour Champion at the end of the year. In 2007 there were 14 events on the Pro Tour with 7 of them located in the US.
In 2008 the World Flair Association launched the Grand Slam. A worldwide tournament the includes the best competitions from all over the world. It is seen today as the biggest competition/tournament to win in the world of flair. Bartenders travel far and wide for the Grand Slam events to try and earn the title of Grand Slam World Champion. The Grand Slam events vary each year, being located in Europe, Asia, and America.
Five-Time World Champion Ken Hall and Jim Allison, president of the FBA, organized six of those seven events. The flagship flair bartending event is Legends of Bartending, which celebrated its twelfth year in 2010.
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Naruto to boruto shinobi striker pc split screen. Some the biggest flair bartending events worldwide include:
- Roadhouse World Flair in (Covent Garden) London, UK
- Legends of Bartending (Las Vegas, US) - discontinued
- Quest (Orlando - the oldest major flair competition in the world) - discontinued
- Skyy Global Flair Challenge in 14 different countries including China, UK, Canada, Israel, Czech Republic, Germany, Brazil, Mexico, etc. - discontinued
- Hard Rock Cafe has conducted a global 'BARocker working flair competition since 2013.
The International Bartenders Association was founded in 1951. In 2000, the IBA initiated a World Flair Competition. This event is held at the IBA's annual congress of members, together with the organization's World Classic Cocktail Competition (inaugurated in 1955).
See also[edit]
References[edit]
- ^Past Champions, T.G.I. Friday's World Bartender Championship - accessed January 16, 2010
- ^World BTC News 2009 Archives, T.G.I. Friday's World Bartender Championship - accessed January 16, 2010
- ^T.G.I. Friday's World Bartender Championship Mixologist Profiles, T.G.I. Friday's World Bartender Championship - accessed January 16, 2010
External links[edit]
- Flair Bartenders' Association — Largest Community of Flair Bartenders
Bartenders mix, garnish and serve beverages and food to customers. They may also be known as barkeeps or mixologists.
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We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.
To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Bartender Responsibilities:
- Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
- Planning drink menus and informing customers about new beverages and specials.
- Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
- Checking identification to ensure customers are the legal age to purchase alcohol.
- Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
- Adhering to all food safety and quality regulations.
- Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
- Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
- Developing new cocktail recipes.
Bartender Requirements:
- High School Diploma.
- Additional education, training, certificates, or experience may be required.
- Meets state minimum age to serve alcohol.
- Availability to work nights, weekends, and holidays.
- Positive, engaging personality, and professional appearance.
- Basic math and computer skills.
- Exceptional interpersonal and communication skills.
- Strong task and time management abilities.
- Eye for detail and understanding of drink mixing tools and techniques.
- Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.
Bartender FAQ:
What are the duties of a bartender?
Bartenders prepare and serve beverages and food to customers. They mix and garnish cocktails and non-alcoholic beverages and often follow or create cocktail recipes. Add your bartender job duties to our bartender job description sample to create a custom job listing for your business.
What are the requirements to be a bartender and how can I include them in my job listing?
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In general, bartenders must handle basic cleaning duties, learn or create recipes for cocktails, and possess strong people skills. Candidates should be observant, detail-oriented, and courteous while ensuring customers have a great time. They will also have to be the minimum age to serve in your state. Since the age to serve varies by state, you should check your local laws to determine the requirements in your area.
What do you call a bartender? Is there a professional name for bartenders?
The job title for a bartender may vary between businesses. Alternate job titles for this position include mixologist, barman, or barkeep. Try using a few of these job titles when you post a bartender job to help more applicants find your listing.
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Feel free to customize any section of our bartending job description to get a job listing that works for your business.
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